Researchers develop biofungicide to manage fungus that affects grapes

  •  A natural technological solution to manage Bortrytis cinerea- a phytopathogenic fungus that affects grapes and causes significant economic losses- was developed by researchers at Universidad de Santiago. The study conducted by a team that involved researchers at the Faculty of Chemistry and Biology and the Faculty of Engineering will provide a healthier and more eco-friendly solution to this problem. Dr Milena Cotoras explains: “It is a natural product that adds value to residues, something that is very important for the industry,” adding that Chile produces about 100 thousand tones of these residues.

 

A natural and biodegradable fungicide was the result obtained in the project led by Dr Milena Cotoras. The project was funded by the National Commission for Scientific and Technological Research (Conicyt, in Spanish) through the Fund for the Promotion of Scientific and Technological Development (Fondef, in Spanish) and its IDeA Program.

With this support, the project “Development of a fungicide derived from wine industry residues against pthytopathogenic fungus Botrytis cinerea (code CA12i10054) was conducted in order to find an innovative solution to a problem that commonly affects wine industry: the presence of the Botrytis cinerea fungus (grey mould).

This fungus affects more than 250 vegetal species; however, it is usually related to wine making industry for its negative impact on local vineyards that leads to significant economic losses.

An interesting aspect of this study is the fact that the team used grape pomace extracts to produce this solution which, until recently, was considered as waste. These residues were obtained thanks to the collaboration of Viña Miguel Torres winery during the study.

Dr Cotoras explains: “It is a natural product that adds value to residues, something that is very important for the industry,” adding that Chile produces about 100 thousand tones of these residues.

The results of this study also included the development of six undergraduate thesis, two publications, seven presentations in national and international conferences and one patent application.

The project closure ceremony was held on May 05th in the Auditorium of the Faculty of Chemistry and Biology and was headed by the Dean of the Faculty, Dr Gustavo Zúñiga. Francisco Vargas, executive of Fondef; Edgardo Santibáñez, manager of the Department of Technology Management of Universidad de Santiago, and Dr Isidro González Collado, professor at Universidad de Cádiz (Spain), attended the ceremony. Some of the researchers, Dr Leonora Mendoza and Dr Rubén Bustos, were also present at the activity.

Eco-friendly solutions

During the activity, Dr Isidro González Collado gave the presentation ‘Síntesis, inspirada en la genómica, de moléculas hibridas como antifúngicos contra el hongo fitopatógeno Botrytis cinerea’ to inform about part of the work that he has been doing for 35 years with his research team. 

“The big current problem with most of fungicides is that they remain on the soil for a long time, causing environmental problems and toxicity to animals, birds and even to human beings, because they enter the food chain,” Dr González, an expert in organic chemistry, says.

According to the Spanish expert, the challenge taken on by Dr Milena Cotoras and Dr Leonora Mendoza is on the right track, because it is part of the current challenges in the field, where all the efforts are being made to find effective solutions, which are less damaging to people and the environment.

Dr González says that in the case of Chile, the fungus that causes “grey rot” (Botrytis cinerea) has a strong relation with oenology. “During the past years, the use of natural fungicides has been improved in Chile and I am aware that recent work has been oriented to a natural control of Botrytis to avoid toxic residues in wine,” he says.

Bringing industry and universities closer together

Francisco Vargas, executive of Fondef, who also participated in the activity, says: “We have tried to bring industry and universities closer together, as it is the only way we have to reach products, development and innovation.”

Besides, Mr Vargas announced that in August, the fourth call for the Fondef Technological Research contest will be opened. “In this way, the efforts made in research and in activities to get economic and social impacts that give sense to research, will be extended. In other words, it is necessary to generate industrial and government actions to give our society and our markets universal access to research results. And this will only be possible if there is a permanent cooperation and mutual benefit between universities and companies.”

Translated by Marcela Contreras