• The Food Science and Technology Research Center of Universidad de Santiago was awarded a public bid called by Junaeb to evaluate the quality and safety of food rations provided by schools at the Metropolitan Region. According to Claudio Martínez, the Director of the Center, “this shows that our accredited laboratories and our professionals are able to face challenges that involve high responsibilities.”

In December 2013, the laboratories of the Food Science and Technology Research Center of Universidad de Santiago (CECTA; in Spanish) were accredited by the National Institute for Standardization.

On August 1st, for the first time after this official certification, CECTA was awarded an important bid called by the National Board of Student Aid and Scholarships (Junaeb, in Spanish). As a result of this, CECTA will be in charge of analyzing the meals that are daily delivered to public schools, preschools and nursery schools in the Metropolitan Region.

Katy Yáñez, the Chief of the Physical and Chemical Analysis Laboratory and project leader, explained that samples of the food rations served for breakfast and lunch at 55 educational establishments of the Metropolitan Region and samples of 40 raw- material storage facilities will be analyzed over three months.

“At our Microbiology Laboratory and Physical and Chemical Analysis Laboratory (both with ISO 17025 accreditation), and together with an external laboratory that was subcontracted for the sample collection work, we will analyze the samples collected from food suppliers and schools in order to establish if these foods have the nutritional value and calories required and, in general, if they meet the microbiological parameters set by Junaeb,” she said.

A higher challenge

According to Claudio Martínez, Director of CECTA, the fact of being awarded this public bid called by Junaeb is “an important step for our University and for our Center, because, just to bid on this tender, being accredited as a high-scientific standard laboratory was required.”

“For a long time, CECTA has been working in strengthening its professional quality by implementing relevant policies and developing several improvements. Therefore, having been awarded this bid shows that our accredited laboratories and our professionals are able to face higher challenges that involve high responsibilities,” CECTA’s Director pointed out, adding that the following step “is just doing the high-quality scientific work that characterizes us.”


Translated by Marcela Contreras

• María Angélica Ganga, researcher at the Technological Faculty, leads a project to make technological improvements to the Pajarete wine fermentation in Huasco Valley. The project has been funded through the Innovation for Competitiveness Fund and has allowed improving the quality of this traditional product and recovering its original properties.

It is said that Jesuits brought the Pajarete wine to the north of Chile during the 17th century. This wine is characterized by its sweet flavor and it is produced mainly from black and muscatel grapes of the northern part of the country.

In the last few years, the Pajarete production has had a significant increase due to a development plan that has allowed local producers to commercialize it in better conditions, thanks to a strategy that allowed producing a first-quality product, including appellation of origin (geographical indications).

In this process, the Atacama Regional Government and the Association of Pajarete Producers of Huasco Valley have worked together with Universidad de Santiago in a project to make technological improvements to this wine fermentation process in order to improve its competitiveness.

The project- funded through the Innovation for Competitiveness Fund of the Atacama Region- has been led by María Angélica Ganga, PhD in Biological Sciences and a researcher at the Technological Faculty of Universidad de Santiago.

The researcher says that the project focused in strengthening the Pajarete production through the microbiological control of the vinification process and the selection and identification of native yeasts.

This is how a microbial strain collection was created and yeasts with technological potential for production were obtained. Besides, a standard methodology for their use was developed and handed to wine producers.

The researcher explains that Pajarete producers contacted the University and expressed their concern for having lost part of the properties of their wine in their attempt to industrialize their process and also for using yeasts different from the ones of the Atacama Region, what led to losing part of their “terroir” (the set of characteristics that describe and define a geographic region where grapes are grown).

“So, we worked to return the organoleptic properties to the product by using yeasts from that region. Now, the fact of recovering these properties allows the producers to keep the hallmark of a wine typical of that region; it is something of their own that is not reproducible in other regions,” she explains.

Anberta Debia, a Pajarete producer and member of the Association of Pajarete Producers, considers that the most important achievement of this project is that old people at Huasco Valley identified this new Pajarete with the one that was produced in this area decades ago.

“When we started working with industrial yeasts, people did not identify themselves with the product. Now we know that everybody thinks that the wine is more tasty, more aromatic and with a more fresh-raisin flavor. The grape is reflected in a much better way and that gives us a plus,” she says.

According to the producers, now that the quality production stage has been completed the following stage is to commercialize the product.

Their first objective is to get their product distributed in Santiago and the rest of the country and then, start exporting.

Opportunities for the industry

At present, Universidad de Santiago is implementing a new project with the purpose of developing a sustainable production system to provide Pajarete producers with the amount of yeast required for the their wine making.

At the same time, the University is applying for a third project to help producers to assure the innocuousness of the product, in order to become competitive, not only at a national level, but also at an international one.

Nibaldo Guaita, who is in charge of the Production Development Area of the Atacama Regional Government, describes the work done as very positive. He says that the problem with this wine was related to the fermentation process, which affected its quality. Now he bets that Pajarete will become a premium wine.

“We want to position Huasco Pajarete producers as a national example, with a high-quality wine that can compete with other sweet wines. This product already has the best level possible and this will help to reach a better market,” he says

Nibaldo Guaita said that they have taken the Pajarete wine to different international fairs and that it has awakened interest, but on these occasions, a new big challenge has arisen: to increase the volume of production.

Translated by Marcela Contreras
 

• Dr. Sergio Velastín, professor at the Department of Informatics Engineering of Universidad de Santiago de Chile, gave a talk on the use of data fusion in computer vision at the 17th Conference of the Institute of Electrical and Electronics Engineers (IEEE), held at Salamanca, Spain. Around 400 officials from the Ministries of Defense of different countries and members of the NATO attended the conference.

International experts on data management gathered last week in Salamanca, Spain, at the 17th version of the International Conference on Information Fusion (Fusion 2014) supported by the IEEE. Universidad the Santiago de Chile was represented by Dr. Sergio Velastín, full professor at the Department of Informatics Engineering, who gave a presentation during the activity.

He gave his presentation “The potential of fusion in computer vision application” to more than 400 people, many of them members of the North Atlantic Treaty Organization (NATO) and representatives of Ministries of Defense of different countries, who attended the conference to learn about the progress in this field.

Dr. Velastín talked about computer vision, the branch of artificial intelligence that is concerned with finding artificial means to interpret the visual information of the surrounding world. Human beings have specialized in this interpretation and use a significant part of their brains to do it. “Most of what we do every day (getting around, driving, interacting with others, enjoying sports, teaching our children, learning, reading information, among others) requires interpreting what we see. If machines were able to emulate these abilities, we could potentially enrich our lives and empower mentally or motor- handicapped people. We could also make our public spaces safer,” the academic said.

Data processing in the digital era

According to the researcher, more than 40 years ago, a revolution started in human development that would potentially transform what up to then were physical quantities (images, printed letters, vital signs like blood pressure, sounds, among others) into digital data (numbers) that could be processed by a computer. “This digital era in which we live has surrounded us to such a degree that we almost do not realize how extended the generation, transmission and processing of data are. A routine telephone call occurs thanks to the processing of these numbers. Everything can be more easily filed and humankind is generating more data than ever in its existence,” professor Velastín said.

The academic explained that although many technologies- like data fusion- initially arose due to military needs, especially during the Cold War, “the use of this data involves large potential benefits, but they undoubtedly depend on how societies and governments use it. Europe, with a more egalitarian and socially inclusive model, is achieving great progress benefiting people, for example, through the so-called intelligent cities and environmentally assisted life.”

Professor Velastín thinks that in societies with more individualistic models, like Chile or even the United States, benefits could turn into danger, mainly because these contributions are not well distributed and are not used for social inclusion. “How many municipal schools do usually use tablets or smart boards?” The risk posed by disparity in the access to technology increases inequality, particularly, in future generations,” he said.

Security cameras

At present, Dr. Velastín is conducting a study in London on people’s behavior on public transportation, by recording and interpreting digital images captured by security cameras. In his opinion, the use of cameras in public spaces is a complex issue that depends on the balance between the right to security and the right to privacy. “In an ideal society, nobody is arrested at random unless he/she is a suspect or has put other people’s security at risk. What is important is to have clear regulations that are transparently respected by everyone who is responsible for a security camera, both in the government and in the private sector.

Professor Velastín has worked for several years in the United Kingdom, the country with more cameras per capita in the world, but also with very strong regulations for protecting data. He went to Spain in the context of a visiting professorship at Universidad Carlos III de Madrid, through its Chairs of Excellence program, funded by Banco Santander.

Translated by Marcela Contreras

• Dr. María José Galotto, director of Universidad de Santiago’s Packaging Laboratory, was appointed as the National Contact Point for Horizon 2020 Framework Program in the area of nanotechnology. Horizon 2020 is a European program that provides funding for research and innovation in different fields. “This is in recognition of the University’s positioning in the area of Nanoscience and Nanotechnology, reached through CEDENNA,” the researcher said.

The National Commission for Scientific and Technological Research (Conicyt, in Spanish) informed that Dr. María José Galotto, director of Universidad de Santiago’s Packaging Laboratory (Laben, in Spanish) was appointed National Contact Point for the Horizon 2020 Framework Program in the area of “Nanotechnologies, Advanced Materials and Advanced Manufacturing and Processing.”

Dr. Galotto said that her appointment “is in recognition of the University’s positioning in the area of Nanoscience and Nanotechnology, reached through the Center for the Development of Nanoscience and Nanotechnology (CEDENNA, in Spanish), where nanotechnology is being applied to different areas of knowledge. This appointment will consolidate this new line of research and this positioning.”

According to Dr. Galotto, it is also in recognition of the constant work that Laben has developed over time, which results have been reflected in several research projects, publications in ISI journals and patents. This, in turn, results in a very close relation with the food and agricultural industry and food packaging industry at a national and international level.

The Laben was invited to be part of the International Association of Packaging Research Institutes (IAPRI). This membership, awarded by invitation only, is proof of the international recognition that our University has received.

Dr. Galotto’s appointment is also important because this area has a great future in the Food Science and Technology field; therefore, being able to get in contact with other research groups in Chile and abroad, will strengthen the links between the University’s academics and other researchers.

Among her new responsibilities, she will have to promote and foster the participation of nanotechnology research groups in the Horizon 2020 Framework Program, in which Chile will be entitled the same benefits that the European Union member states enjoy.

Regarding this, Dr. Galotto said that “up to date, we have had the first work meeting at Conicyt and we have scheduled others for the second semester, both here in Chile and in Europe.”

Nanotechnology

According to the researcher, “nanotechnology will integrate with food and agricultural industry as an option for developing food with better sensory and nutritional properties, better quality, and useful life, and greater safety.”

Dr. Galotto specified that our University is well ahead in this area, since the Laben has been working several years in applying nanotechnology to food packaging.

She added that researchers at Laben have led studies, in which nanotechnology has been applied, for example, to the development of packaging with anti-microbial activity to extend the life of food like salmon, or to reducing the level of compounds that accelerate the ripening of climacteric fruits like kiwi or avocado, among others.

Translated by Marcela Contreras

• By means of a Regular Fondecyt Project, researchers at the Faculty of Chemistry and Biology, led by Dr. Brenda Modak, are studying a treatment to protect the national salmon farming industry from the dangerous bacterium Piscirickettsia Salmonis, by using wild plants from the Atacama Desert.
• “Synthetic products have proved to be a problem where they have been used as they accumulate at the bottom of the sea. This is the reason why we refer to this as a sanitary challenge that national aquaculture has to face. Working with a natural compound will not only lead to a less invasive cure: there will also be less pollution in waters where it is used,” Dr. Modak stressed.

In the last decades, aquaculture in Chile has been constantly growing, placing Chile in the first place of producers in America, according to the Food and Agriculture Organization of the United Nations (FAO). Also, salmon production accounts for 76% of the national fish farming industry, according to the National Service of Fishing. For these reasons, infections affecting salmon farming at a national level can become a serious problem for the country.

“We are the world’s second leading country in salmon farming, after Norway. So, everything related to infectious diseases becomes important, even more, when it comes to Piscirickettsia salmonis, a bacterium that has killed about 50% of the salmon population in the country,” affecting an industry that generates more than 60 thousand jobs in the south of the country,” Dr. Brenda Modak stressed.

In order to find effective solutions to this problem, Dr. Modak, together with a multidisciplinary research team from Universidad de Santiago’s Faculty of Chemistry and Biology, are working on the Regular Fondecyt Project “Evaluation of natural products with potential antibacterial activity against P. Salmonis.”

“We are trying to test the activity of natural products isolated from plants against this bacterium (P. Salmonis), which has been difficult to combat with common synthetic antibiotics. However, our compounds have proved to be effective as antiviral drugs and immunostimulants for salmons, so this is where the idea of testing them in salmons already infected came from,” she said.

To develop the treatment, researchers will work with plants that grow wildly in the Atacama Desert, which produce a resin that covers the plants to protect themselves against the unfavorable environment in which they grow.

“We will extract the resin from the plant and then we will separate its different components. We have seen that the resin is made of two groups of compounds, from which we will take some samples and test them against the bacterium,” she said.

Three Universidad de Santiago’s laboratories are taking part in this study: the Laboratory of Chemistry of Natural Products, the Laboratory of Immunology and the Laboratory of Virology. First, the study of the extracted resin will be started until the pure compounds are obtained. This will be followed by the bacterial cell growth. Then, the in vitro work will be done, observing how the bacterium is affected by the compounds. Finally, in the in vivo work, salmons will be infected and then they will be given an injection with the elaborated product.

“Synthetic products have proved to be a problem where they have been used as they accumulate at the bottom of the sea. This is the reason why we refer to this as a sanitary challenge that national aquaculture has to face. Working with a natural compound will not only lead to a less invasive cure: there will also be less pollution in waters where it is used,” Dr. Modak stressed.
 

Translated by Marcela Contreras

• Universidad de Santiago’s Innovo Center was awarded these funds to run the Flexible Allocation Seed Grant Fund for four years in order to accelerate the development of innovative scientific and technological business ventures of international impact.
• “This grant is in recognition for the work done by the Center’s Business Incubator, which has dedicated itself to promote the innovation and entrepreneurship culture and has helped to create new technology-based companies,” Innovo’s Director said.

In order to strengthen scientific and technological business ventures, the Chilean Economic Development Agency (CORFO, in Spanish) awarded Universidad de Santiago’s Innovo Center 2,600 million pesos to run the Flexible Allocation Seed Grant Fund (SSAF, in Spanish) for four years. These funds will be earmarked for supporting innovative, high-impact start-up companies.

“The objective is to accelerate the development of local scientific and technological business ventures at an early commercial stage which are based on technologies in their last mile of development and have a potential international impact. We have 500 million pesos available for the first year and then, 700 million pesos every year,” Luis Lino, Innovo’s Director, explained.

These resources will be given to scientific and technological entrepreneurs through contestable funding. Those who are interested and meet the requirements will have to apply for it. For the business ventures that are granted SSAF funds, Innovo Center considers a first stage of international commercial validation. For this purpose, Innovo has 10 million pesos available, and for the second stage of commercialization support, it has 50 million pesos. Both stages require co-funding, as entrepreneurs will have to provide 25% of the total cost of the project.

“The contestable funding call will include entrepreneurs with technological projects, as well as other Chilean academic or research centers. The first call is scheduled between August and October this year and the projects will be evaluated according to their innovation degree, teamwork, technology development and their impact on the country,” Lino explained.

In Director Lino’s opinion, this grant is in recognition for the work done by the Center’s Business Incubator, which has dedicated itself to promote the innovation and entrepreneurship culture and has helped to create new technology-based companies.

Today, 33 companies are being incubated in fields like engineering, life science, biomedicine, and information technology with impact on industry. Some business ventures that are worth to mention are the development of a tidal power harvesting equipment, a biotechnological treatment for mining industry liquid wastes, the first electric car developed in Chile and a new energy dissipation system for buildings, among others.


Translated by Marcela Contreras

• In the context of a series of seminars ran by the Department of Environmental Sciences of the Faculty of Chemistry and Biology, Dr. Ricardo Salazar informed about the scope of the research on treating waters contaminated by textile and pharmaceutical industry effluents through electrochemical methods.

In order to inform about the progress made by the Laboratory of Environmental Electrochemistry’s research group, Dr. Ricardo Salazar gave the presentation “Elimination of persistent organic pollutants in water by using electrochemical methods,” in the context of a series of seminars organized by the Faculty of Chemistry and Biology.

The activity gathered together academics and students who learned about the research being conducted at Universidad de Santiago with regards to eliminating organic compounds in water through advanced oxidation electrochemical processes. Particularly, the presentation referred to the Fondecyt project called “Degradation of dye-containing effluents from textile industry through electrochemical oxidation,” in which Dr. Salazar is the responsible investigator.

The objective of the study is to decontaminate waters that contain dyes and additives by means of electricity and solar energy, avoiding the use of chemical reactants.

“Today, we are working on the treatment of real samples of textile industrial effluents. To do so, we have built a pilot plant to treat larger volumes of contaminated water. We are also testing new electrodes for the process and we have extended the contaminant spectrum to pharmaceutical industrial effluents,” Dr. Salazar says about the status of the study, in which Dr. Julio Romero, from the Faculty of Chemical Engineering of Universidad de Chile, takes part as a co-investigator.

SERC Chile

Thanks to his achievements in this field, Dr. Salazar has accepted an invitation to take part as an investigator in a FONDAP project for the Chilean Solar Energy Research Center, SERC Chile, an agency that seeks to become a world leader in solar energy scientific research, with a particular emphasis in developing the potential of the Atacama Desert, Chile.

“I was invited as an associate investigator in the research line of “Solar Water Treatment”, which is coordinated by Dr. Lorena Cornejo Ponce, tenured professor at the Escuela Universitaria de Ingeniería Industrial, Informática y Sistemas (EUIIIS) of Universidad de Tarapacá. The idea is to contribute to the treatment of persistent organic pollutant-containing waters and their treatment through Solar photoelectro-Fenton degradation”, he says.

Translated by Marcela Contreras

• The Latin American Network of Educational Portals included the work done by Dr. Juan Silva, director of the Center for Research and Innovation in Education and ICT (CIIET, in Spanish), in a publication that gathers together renowned Latin American experts in this field.

Professor Juan Silva Quiroz’ work was selected by the Latin American Network of Educational Portals (Relpe, in Spanish) to be included in a recently published compendium that gathers several papers and reflections on the use of technologies in the educational process. The name of the book is “Mirada Relpe: Reflexiones iberoamericanas sobre TIC y Educación” (Relpe’s view: Latin American reflections on ICT and Education), and it started to be developed in 2011.

Dr. Silva reflects on the relation between Information and Communication Technologies (ICT) and education policies, particularly in the incorporation of these ICT in the Early Teaching Training (FID, in Spanish) process, as he considers them a determining factor to improve the quality of education, by training professionals in this field and enabling them to understand these tools and implement them in the classroom.

Relpe’s initiative has the purpose of establishing a regional view on how technologies are understood in education.

In the same way, professor Silva highlights the international significance of this initiative, as it provides different points of view on this matter. “Two of us wrote about ICT in teacher training; other expert wrote about videogames and another one wrote on Personal Learning Environments (PLE), etc. It is then a wide variety of work subjects or problems about technology and education presented, referenced or argued by leaders in this field,” he said.

He also added that the book includes some subjects that should be addressed since university education, particularly, in teacher training.

Potential of ICT tools

Regarding the advantages of using collaborative tools like ICT, professor Silva said that most of the teachers, especially at university level, do not see the potential of ICT tools, in terms of having opportunities to share knowledge at a national and international level. Assignments and presentations, he explained, can be modified and improved and will always be available in Prezi, blogs and Wikis, for example, under the logic of Web 2.0.

He also said that these participative and collaborative models are very useful, especially in teaching, which is normally perceived as an individualistic work. “In the traditional model, the teacher presents knowledge and students receive it. On the other hand, in a collaborative model, the teacher acts as a facilitator, as a mediator, and students have an active role in their knowledge- building process,” he added

Nowadays, Dr. Silva is part of a commission set up by the Ministry of Education to address the inclusion of ICT in the training of future teachers, and soon he will publish a book about different experiences of using ICT in early teacher training in Latin American, thanks to a teaching innovation project of the Academic Vice Presidency and sponsored by the Ministry of Education’s Center of Education and Technology (CET, in Spanish).

Translated by Marcela Contreras
 

• The Optics and Photonics Group of Universidad de Santiago, led by graduate student Pablo Fredes, organized an educational astrophotography camp aiming to promote knowledge on how to handle different state-of-the-art technologies to observe the stellar panorama, capturing unprecedented photographs.

About 15 students of the Engineering Physics program participated at the First Southern Night Skies Astrophotography Camp organized by the Optics and Photonics Group of our University, which is one of the Student Chapters of the Optical Society of America (OSA).

During two nights, the young group made up of undergraduate and graduate students of the Engineering Physics program participated in the activity that was sponsored by Centro Cultural de Astronomía La Cisterna. They were taken to Observatorio Turístico y Educativo Roan Jasé, at Cajón del Maipo to become familiar with observational field work using different telescopes and high-resolution CCD cameras that operate together with a computer to capture images of the night sky.

About 15 students, together with five members of Centro Cultural de Astronomía La Cisterna, had the possibility of observing the surface of the sun and its spots during the day and enjoyed interesting talks about the life cycle of stars, constellations, exoplanets, the Mapuche world view and astrobiology, among others.

“We learned so much: setting the telescopes in ‘station’, understanding the use of mirrors and lenses, distinguishing different types of telescopes and finding celestial bodies in the sky. Watching planets directly is amazing,” the student Daniel Barrientos said. He considered the experience to be rewarding, even from a spiritual point of view.

For these young students, this approach to astronomy also represents a view to the wide variety of employment opportunities related to their program and it allows them to start exploring the possibility of working in any of the important astronomical observatories in our country.

Astronomy at Universidad de Santiago

Pablo Fredes, president of the Optics and Photonics Group of our University, one of the OSA’s Student Chapters, is also a professor at the Department of Physics and is writing his dissertation to complete his Philosophy of Science graduate program. From his experience as a teacher, he thinks that astronomy is a field that could be strengthened by our University, especially because of the relations fostered by the Planetarium and the enthusiasm shown by the students of his Department.

“All physics students are interested in astronomy,” he said, considering the advantages offered by the skies of our country for this activity and for research. “Maybe this camp can contribute to develop this field at the University,” Fredes added.

He explained that the camp idea was born last year, when the members of the group were thinking thought about the activity that they wanted hold in 2014 with funds provided by the OSA.

The OSA, through its student chapters, funds activities aiming to spread, promote and encourage studying some physics branches, like optics and photonics (the study of photons’ properties and flux).

“The OSA’s grant allowed us to buy a CCD camera- that we attached to a telescope- and to cover transportation, food and entry-fee expenses,” Fredes said.

The activity was organized together with Centro Cultural de Astronomía La Cisterna, which members are astronomy amateurs willing to share their knowledge and equipment.

“We are very happy with the results, because the activity included young people who knew much about optics but who had not had the chance of watching through a telescope or taking photographs with this type of instruments. Besides, the images we were able to capture are a valuable material, so we are doubly satisfied,” Manuel Tobar, a member of Centro Cultural de Astronomía La Cisterna, said.

In October, the members of the group are planning to hold the Second National Congress of Optics and Photonics, where they expect to exhibit the photographs taken during the camp that took place on April 4-6.

“We would like to have more activities, establish more links and have the possibility of applying for other grants, maybe at a university or at a national level,” Fredes concluded.

Translated by Marcela Contreras

• The National Institute of Industrial Property recognized Universidad de Santiago as the third Chilean university with the highest number of invention patent requests that seek to contribute to the country development in fields like chemistry and biology, engineering and technology. Maximiliano Santa Cruz, Inapi’s National Director and Óscar Bustos, Vice President of Research, Development and Innovation of Universidad de Santiago,   encouraged the University community to continue constantly producing industrial innovations to contribute to society.

On April 25th, in the context of the World Intellectual Property Day, our University was recognized as the third best national institution in requesting invention patents during 2013.

The National Institute of Industrial Property (Inapi, in Spanish)- an agency responsible to the Ministry of Economy in charge of registering, managing and promoting industrial property rights in Chile- granted our University an award in a ceremony led by Maximiliano Santa Cruz, Inapi´s National Director.

During the activity that took place at Inapi’s building, Santa Cruz highlighted the important role played by our University in producing creative innovations that contribute to our country’s development.

“Universidad de Santiago de Chile is absolutely essential to our patenting system. It has always been in the highest positions at the patent request ranking and this is not a coincidence: it is the result of serious intellectual property policies,” Inapi’s director said.

For Maximiliano Santa Cruz, our University’s interest in industrial property “is a powerful signal to its researchers, professors and innovators, in general.”

“I ask Universidad de Santiago’s innovators to continue creating new things and using the patenting system for it is a powerful tool to protect intellectual property,” he added.

Dr. Óscar Bustos, Vice President of Research, Development and Innovation (Vridei, in Spanish) of our University, who received Inapi´s award, showed himself very pleased with the position in the ranking at a national level.

“We are very satisfied with our exceptional position among the institutions that request for invention patents (…) We would have been happy to keep the second place like we did last year, but being among the main institutions that file patents requests in Chile is excellent news indeed,” Dr. Bustos said.

Pontifica Universidad Católica was at the first place in the patent request ranking while Universidad de Concepción was at the second place.

Finally, Vice President Bustos said that the high position of our University in the ranking reflects that “our researchers have become aware that not only scientific publications are important for our country: developing specific technological projects in key areas for Chile is important too.”

According to data provided by the Department of Technology Transfer of our University, during 2013, this state and public institution filed 11 invention patent requests in Chile, and at the same time, it filed other 42 requests with foreign agencies in charge of registering industrial inventions.

Translated by Marcela Contreras