Innovating Food & Pharmaceuticals with Natural Vegetable Compounds
Crucial to Chile’s innovation landscape, the Fund for the Promotion of Scientific and Technological Development (Fondef) finances applied research, technological development, and innovation in strategic economic sectors. It actively promotes collaboration among academia, business, and government. In the highly competitive 2025 Fondef competition, Dr. Andrea Mahn Osses’s project stood out and received an award.
The project aims to validate the microencapsulation of sulforaphane, creating a functional ingredient with proven efficacy for the food industry.