Researchers Tackle Prickly Pear Spines in Innovative Project
Despite their delicious taste, prickly pears pose a challenge for lovers of the fruit. Their sharp, difficult-to-remove spines make them cumbersome to prepare and eat once cut.
To address this, a collaborative effort has been underway for years, aiming to create a 'prickly pear 2.0' that is thorn-free, easy, and practical to consume.
