Development of a food additive based on maqui and patagua controls disease that causes mortality in salmon
Chile is one of the leaders in the world salmon industry, occupying second place in salmonid production, after Norway, and supplying 25% of the global supply. At the national level, this product is the largest exporter, after copper.
The sector faces several challenges, however, including the spread of diseases that threaten the stability and quality of production. One of the most common and dangerous is salmonid rickettsial septicemia (SRS), caused by the bacterium Piscirickettsia salmonis.