Expert in sensory perception science tackles the challenges of nutrition in older adults
On the morning of Tuesday, November 4, the hybrid seminar “Strategies for Improving the Diet of Older Adults” was held at the Center for Postgraduate Studies and Continuing Education at the University of Santiago, Chile (USACH). The event brought together food science researchers, students, and professionals in the field of geriatric nutrition to address the critical challenges associated with improving nutrition and eating habits in older adults.