Two doctoral students from the University of Santiago de Chile (Usach), were recognized for their cutting-edge food research at the international DOF 2025 Symposium. This pivotal food science and engineering event brought together more than 130 specialists from November 5 to 7 in Santiago, jointly organized by Usach and the University of the Andes.
With the aim of strengthening strategic collaboration between academia and defense institutions, the University of Santiago, Chile, through its Vice-Rector's Office for Research, Innovation, and Creation (VRIIC), presented its institutional model for R&D&I&E at an innovation seminar held at the Chilean Air Force (FACH) Space Directorate.
The event brought together authorities, researchers, and professionals from both institutions to share experiences and explore opportunities for technological, strategic, and productive collaboration.