Scientists Develop Recyclable and Compostable Food Packaging as Plastic Alternative
In response to the global environmental problems caused by plastic waste, the Corfo Challenge projects 23RIEYES-247902 “Validation of a prototype cellulose-based packaging with low moisture absorption, compostable and/or recyclable, suitable for direct contact with food” and Fondef ID24I10225 “Development of a prototype of grease- and moisture-resistant cardboard coated with compostable and recyclable renewable natural products” have emerged to provide concrete answers to the industry, which has turned its attention to renewable, compostable, and recyclable cellulosic materials.