Researchers develop a product to control aggressive phytopathogen that damages agricultural crops
Agricultural crops are permanently exposed to infections caused by dangerous phytopathogenic agents, which can seriously damage plants and even cause losses of vegetable crops.
One of the most harmful phytopathogenic bacteria for agriculture is the species Pseudomonas syringae, which affects kiwifruit, cherry, plum, tomato and bean plantations, among others. As a result of this infection, there are considerable losses in production and harvests, implying millions of dollars in economic losses for the industry.