Camilo Araya Bernales

Green Chemistry for Clean Water: Biosorbents to Detect Agricultural Pesticides

In Chile, various bodies of water, such as the Mapocho River, receive agricultural and industrial waste, including organochlorine pesticides, chemical compounds used for pest control but which accumulate in the environment and affect health and biodiversity.

Green Chemistry for Clean Water: Biosorbents to Detect Agricultural Pesticides

In Chile, various bodies of water, such as the Mapocho River, receive agricultural and industrial waste, including organochlorine pesticides, chemical compounds used for pest control but which accumulate in the environment and affect health and biodiversity.

Clean Energy from Waste: Producing Hydrogen and Green Methane from Algae and Manure

For years, green hydrogen has emerged as a leading contender for driving the global energy transition. Its ability to generate clean energy without emitting pollutants has ignited worldwide interest in decarbonizing production and energy sectors. In this context, Chile has become an international leader in developing this technology, leveraging its abundant solar and wind resources and a strong national commitment to clean energy production.

Modernizing the Electrical System: Research Explores Autonomy and Local Generation

Historically, Chile’s electrical system has depended on large, distant power plants that transmit energy across long lines to urban consumers. This model, however, is now under considerable strain. The increasing adoption of renewable energies, residential solar panels, domestic batteries, and electric vehicles highlights the urgent need for modernization.

Modernizing the Electrical System: Research Explores Autonomy and Local Generation

Historically, Chile’s electrical system has depended on large, distant power plants that transmit energy across long lines to urban consumers. This model, however, is now under considerable strain. The increasing adoption of renewable energies, residential solar panels, domestic batteries, and electric vehicles highlights the urgent need for modernization.

Clean Energy from Waste: Producing Hydrogen and Green Methane from Algae and Manure

For years, green hydrogen has emerged as a leading contender for driving the global energy transition. Its ability to generate clean energy without emitting pollutants has ignited worldwide interest in decarbonizing production and energy sectors. In this context, Chile has become an international leader in developing this technology, leveraging its abundant solar and wind resources and a strong national commitment to clean energy production.

Facing Climate Change: New Tool to Bolster National Electricity System

Climate change and public policies to reduce carbon emissions are rapidly transforming Chile’s electricity system. This challenging shift involves a gradual move away from fossil fuel technologies like coal, diesel, and natural gas power plants, towards renewable sources such as wind and solar power.

Unlike conventional power plants, which operators could dispatch based on demand, these new renewable sources depend directly on climatic factors like solar radiation and wind intensity. This introduces a new level of variability and uncertainty into the electricity grid.

Protecting Chilean Salmon: Usach Leads Key Research Against Viral Threats

A severe ISAV outbreak plunged the Chilean salmon industry into crisis in 2007. With mortality rates up to 90% across hundreds of farms, 60% of operations halted production. This led to widespread layoffs and losses, directly and indirectly affecting more than 100,000 people.

Usach Approves Regulations on Open Access and Research Data Management

The University of Santiago, Chile, has officially approved its new Open Access and Research Data Management Regulations via Exempt Resolution No. 1661. This instrument sets forth specific guidelines to make institutionally-generated knowledge, financed by public funds, open, accessible, and reusable by society.

Chilean wine industry: researcher bets on more efficient yeasts to combat climate change

The wine industry is currently facing a silent but constant challenge: climate change, which has altered the way wine is produced, as grapes exposed to higher temperatures ripen faster and concentrate more sugar than normal, resulting in high alcohol levels.