Investigación

Climate change is significantly altering the quality and fertility of agricultural land, hindering its capacity to retain nutrients, capture moisture, and support vegetation. To combat this phenomenon, the use of microorganisms such as cyanobacteria offers an effective solution.

In response, Usach’s Faculty of Chemistry and Biology, specifically its Plant Biochemistry and Phytoremediation Laboratory, is developing a multifunctional biotechnological tool based on these living organisms to enhance soil adaptability and mitigate the climate crisis.

Usach and Rutgers University are jointly developing an initiative to explore new therapies for Alzheimer's disease.

The research will delve into the effects of natural bioactive compounds derived from the Andean Shilajit species, a black moss found in both the Andes and Himalayas.

The funds will facilitate a two-year collaborative research effort between Dr. Leonel Rojo and Dr. Diana Roopchand.

The Aquaculture Biotechnology Center (CBA) held an event to officially present the remodeled facilities of the Experimental Fish Unit (UEP) and celebrate the first anniversary of the Aqua Biotechnology Consortium.

The event was attended by the Center’s research and professional team, led by its director, Dr. Claudio Acuña. Also in attendance were Dr. Alberto Monsalve, Vice-Rector for Research, Innovation, and Creation at Usach; Dr. Bernardo Morales, Dean of the Faculty of Chemistry and Biology; and Geraldine Mlynarz, Director of the Aqua Biotechnology Consortium.

The technology known as Iodine Autogenous Fusion (IAF), developed at the University of Santiago in Chile, has been granted a patent in Japan, adding to the patent already obtained in Chile and the patent application filed in the United States.

This innovation is led by Dr. Ricardo Vega Viveros, an academic and researcher at the Faculty of Engineering (FING), and emerged as a solution to the problems of the iodine refining process in our country, which is notorious for being discontinuous, complex, costly, and environmentally hazardous.

Las preferencias alimentarias han evolucionado en los últimos años, reflejándose en una creciente demanda por opciones de platos más saludables, sostenibles y con menor desperdicio de productos. 

En respuesta a esta tendencia, restaurantes, casinos y otros servicios alimentarios han comenzado a diversificar sus preparaciones, pero considerando otras variables como la planificación de las minutas, los costos operacionales y la logística, entre otros. En este contexto, la tecnología se ha convertido en una gran aliada clave para abordar estos desafíos.

Dr. Tomás Herrera Valenzuela is an academic at the Faculty of Medical Sciences of the University of Santiago de Chile, a specialist in sports science and leader of a line of research that crosses sports performance with the health impact of martial arts and combat sports. With more than ten years of research experience and international collaborations with renowned researchers in the field, his work has recently been recognized in two bibliometric studies published in indexed scientific journals.

With more than 5,000 years of history, Ayurvedic medicine is about to leap forward in Chile thanks to the efforts of Dr. Susana Urrutia, a researcher of the Faculty of Chemistry and Biology at Usach and one of the leading authorities of this discipline in the country. 

The surgeon, with more than 25 years of experience integrating Ayurveda into conventional medicine, has been selected as the only expert in this field as part of the upcoming presidential tour to India.  

The technology known as Iodine Autogenous Fusion (IAF), developed at the University of Santiago in Chile, has been granted a patent in Japan, adding to the patent already obtained in Chile and the patent application filed in the United States.

This innovation is led by Dr. Ricardo Vega Viveros, an academic and researcher at the Faculty of Engineering (FING), and emerged as a solution to the problems of the iodine refining process in our country, which is notorious for being discontinuous, complex, costly, and environmentally hazardous.

During March, the Vice Rector’s Office for Research, Innovation and Creation (Vriic) joined in the commemoration of International Women’s Day, acknowledging the work of various researchers at the University of Santiago de Chile who lead in high economic, social and environmental impact development, which seek to contribute to our society and the evolution of industry. 

Its R&D projects have received support from Vriic's Directorate of Technology Management (DGT).

Transforming the packaging industry 

In Chile, around 6.6 million tires are thrown away every year, according to data provided by the Ministry of the Environment. Of these, only 17% are managed in an environmentally responsible way, while the rest end up in illegal dumps or disappear from the records, creating a serious environmental problem.